They are exactly the same thing! Some people call Tater Tot Casserole “Tater Tot Hotdish.” However, others debate that “casserole” is the name of the dish, while “hot dish” refers to the meal. What Is The Difference Between Tater Tot Hotdish And Casserole? You can also use any type of condensed cream soup or cheese you like. For example, you could add some cooked bacon, chopped jalapenos, diced tomatoes, salsa, corn, or frozen vegetables. The easiest way to do it is to mix things into the meat mixture. This easy casserole recipe is really versatile, so you can add anything you like. Finally, garnish the casserole with some chopped parsley if you like, and serve it immediately. Then remove it from the oven and allow it to cool for 5 minutes to set. Next, sprinkle the potatoes with the shredded cheese and your casserole is ready to bake! Bake The CasseroleĪfter assembling the dish, transfer it to the preheated oven and bake for 30 to 35 minutes until the tater tots are crispy and the cheese is melted. Then lay the frozen tater tots on top of the beef in a single layer. Now, pour the beef mixture into your 9×13 inch baking dish. Once the beef is cooked, mix in the cream of mushroom soup, sour cream, chopped onion, garlic powder, salt, and black pepper with the cooked ground beef in the skillet. Then drain any excess fat from the cooked meat. The beef will no longer be pink when it’s cooked through. Next, add the ground beef to a large skillet and cook it over medium-high heat until it’s done while breaking it up with a wooden spoon. Then grab a 9×13 inch casserole dish and set it aside. To start, preheat your oven to 375☏ (190☌) so that it’s already hot once the casserole is assembled. This recipe is nearly effortless! Most of the ingredients are pre-made so once the beef is browned all you have to do is bake everything together and serve! Preheat The Oven Parsley – Fresh chopped parsley is used as a garnish and to add a little herb flavor.Cheddar Cheese – You can use any kind of shredded cheddar you like to make the casserole cheesy.Tater Tots – You need a bag of frozen tater tots.Black Pepper – Regular ground black pepper is perfect.Salt – Potatoes always need a dash of salt to season them.

Garlic Powder – You can also use fresh minced garlic if you like.

Onion – I like to use brown onion for the most flavor, but any onion you have on hand will do the trick.

Sour Cream – Adds another layer of creaminess and a nice touch of tang.

You can also use cream of celery soup or cream of chicken soup.

Cream of Mushroom Soup – You need a can of condensed cream of mushroom soup to make the casserole creamy.

You can even use ground pork or ground turkey if you prefer.

Ground Beef – I normally use lean ground beef, but any type of ground beef will work.

I know it sounds crazy but once you try it you will be sold and ready to take it to your next potluck!

You don’t even have to cook the potatoes separately or thaw them out. Not to mention, it’s made with frozen tater tots and a can of soup! Cooking doesn’t get much easier than that. It’s like a one-layer lasagna of beef, tater tots, and cheese! This tasty tater tot casserole recipe is basically crispy tater tots layered on top of a mixture of ground beef mixed together with cream of mushroom soup and then covered in gooey cheddar cheese. And just like Funeral Potatoes, this dish has its roots in the Midwest where a can of cream soup is often mixed together with meat and a starch to make an affordable delicious casserole. This super beefy, cheesy, crunchy potato concoction is insanely good and really easy to make. I know you’re thinking, a tater tot casserole!?! Really? Trust me. 6 What Is The Difference Between Tater Tot Hotdish And Casserole?.2 Why You’ll Love This Tater Tot Casserole.Bake until hot and bubbly and crispy on top, the sprinkle with the remaining cheese and let it melt. Top the meat with most of the cheese (save a little for the top), the soup and milk stirred together and then the frozen tater tots (line 'em up pretty!). Pour the meat onto the bottom of a 13x9-inchĬasserole dish. The ground beef and onion are browned in a skillet until the meat is cooked through. I used 1 pound of ground beef, but my husband wants more meat next time, so I'll up it to 1 1/2 pounds. Another change was I used evaporated milk instead of regular milk. I also used shredded cheese instead of slices as the original called for. Onion was not in the original recipe, but it's hard for me to brown ground beef and not throw in some chopped onion. Let's start with the simple budget-friendly shopping list: ground beef, onion, cream of mushroom soup, milk, cheese and a bag of frozen tater tots. Yep, I made a few changes to the original recipe. Six-ingredient tater tot casserole recipe originally was a five-ingredient recipe.

Ground beef and tater tot recipe